Master in Nutritional Science and Food Technology (MNSFT)

(Evening Program)
Department of Applied Nutrition and Food Technology
Islamic University, Kushtia

Career outlook in Nutritional Science and Food Technology:
Food manufacturing and processing is one of the fast growing sectors both in public and private sector in Bangladesh that always looking for suitably trained and qualified personnel.The nutritionists/food technologists may peruse on the following particular or related positions:

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  • Production manager or supervisor in Food Industries.
  • Dietitians or nutritionists.
  • Product development technologist‐Assist to design and develop new food products.
  • Food processing technologist.
  • Food microbiologist.
  • Quality control and quality assurance scientist‐ BSTI, HACCP, ISO, etc.
  • Technical Representatives‐Technical support to sales food products to consumers.
  • Flavor Chemist.
  • Food packaging specialist.

Admission Info:

Session: January-December 2015-2016

Semester: January - June, 2016 (Winter Semester)

Eligibility:
  • Group A [2 years years (4 Semesters)]: 2/ 3 years B.Sc./BSS/BA/BBA (pass/ honours) with Science background up to H. Sc.
  • Group B [One and half years (3 Semester)]: 4 years B.Sc. (Hons) in Biological, Chemical Sciences (Zoology, Botany, Chemistry, Microbiology, Pharmacy etc.), Agricultural Science, MBBS, BDS, B.Sc. Nursing and allied subjects.

For details: www.iu.ac.bd/iudocs/MNSFT_Advertisement.pdf


Brochure: www.iu.ac.bd/iudocs/MNSFT_Brochure.pdf
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